South
Caicos is the fishing capital of the islands,
and boasts the best natural harbour and several
fishing plants, processing most of the nation's
seafood harvest of lobster, conch and fish for
export and local consumption. Other features
of the island include the 18th century Commissioner's
House, old salt works, and the Boiling Hole which
fed the salt pans that once made South Caicos
the islands' largest producer of salt.