Dessert at the Palm Court
DOUBLE LEMON NAPOLEON
flaky pastry layers, lemon custard,
mango & vanilla sauces
DARK CHOCOLATE PUDDING
milk chocolate & peanut butter sauce,
vanilla ice cream
BANANA CREME BRULE
flavored with cinnamon & jamaican run,
almond nougtine
CARIBBEAN EXOTIC FRUIT CRISP
lightly macerated fruits perfumed with atar anise
topped with a cookie crust
MANGO and KEY LIME PIE
classic blend of caribbean fruits in a pastry shell
coconut ice cream
APPLE and RAISIN STRUDEL
flaky phyllo dough rolled with almond cream
caramel ice cream
MINI PUMPKIN CHEESE CAKE
pine nut & honey brittle, fresh whipped cream
SELECTION of LOCALLY MADE ICE
CREAMS
vanilla, chocolate, caramel, coconut,
choice of chocolate sauce or fruit sauce
PASSIONFRUIT
SORBET
All desserts are priced at $8
prices are in US Currency - a 15% gratuity is added