Luncheon at the Palm Court

soups
ANGUILLIAN SNAPPER and VEGETABLE CHOWDER steamed snapper filet, local vegetables, lightly creamed ------	$8
WEST INDIAN ONION SOUP GRATINEE mildly flavored with curry & local pepper, mango chutney ------	$7
CARIBBEAN BLACK BEAN SOUP grilled red onions & bell pepper oil ------	$6
CHILLED CUCUMBER and YOGURT SOUP garnished with grilled spiced chicken breast, sesame bread sticks ------	$8
salads
SELECT ORGANIC MESCLIN GREENS house dressing, baby tomatoes, fresh herbs ------	$7
GRILLED BREAST of CHICKEN marinated with fresh herbs & lemon juice, served over romaine, endive & radicchio lettuce ------	$12
GRILLED PAILLARD of YELLOW FIN TUNA served on baby greens, marinated fresh vegetables, steamed baby yellow potatoes, house vinaigrette ------	$14
HEARTS of ROMAINE with CHILLED LOBSTER black peppercorn & parmesan dressing, hard boiled egg, sliced red onion ------	$16
sandwiches
CLASSIC CHAR - GRILLED HAMBURGER cheddar, swiss cheese or creole sauce, sliced red onions & tomato ------	$12
CHICKEN BURGER sauteed, served with basil mayonnaise, roasted bell pepper salad ------	$12
ANGUILLIAN SPINY LOBSTER SALAD in PITTA BREAD tossed with romaine, red onions & avocadoes, marinated plum tomatoes ------	$16
LITTLE HARBOUR SNAPPER HERO batter fried filet, mildly spiced tartar sauce, seaside cole slaw ------	$14
MARINATED BREAT of CHICKEN on FOCACCIA ROLL spiced & grilled, homemade tomato jam, cucumber salad ------	$14
TRADITIONAL TRIPLE DECKER CLUB SANDWICH thinly sliced turkey, lettuce, tomato & mayonaise, warm bacon strips, white or whole wheat bread ------	$14
all served with a choice of homemade fried potatoes, potato chips or plantin chips ------
pasta & light entrees
JUMBO SHRIMP and ORECCHIETTE PASTA sun dried tomatoes, wild mushrooms, parmesan cheese, light chicken broth ------	$18
ANGEL HAIR PASTA with ROASTED PLUM TOMATOES garden basil, zucchini & roasted garlic, pine nuts ------	$14
TROPICAL FOCACCIA PIZZA ripe tomatoes, pineapple & lobster, topped with shredded mozzarella ------	$16
PAN SEARED FILET of ANGUILLIAN SNAPPER lightly breaded in seasame seeds, sauted with ginger & scallions, steamed rice, stir fry vegetables, light soy essence ------	$20
GRILLED ANGUILLIAN LOBSTER or CRAYFISH olive oil, lemon juice & garlic, basmati rice & vegetable saute ------	$30 the Lb.
CURRIED CHICKEN and POTATO STEW in PHYLLO carrot & green papaya salad, light thyme sauce ------	$14
prices are in US Currency - a 15% gratuity is added

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